Description
Our Cherry balsamic vinegar is great when you want sweet, tangy, and fruity depth. Made with our amazing Island grown cherries and blended with amazing balsamic Vinegar. Here are some of the best (and tastiest) ways to use it:
Savoury Uses
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Salad dressings – Especially good with arugula, spinach, goat cheese, walnuts, or blue cheese
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Glaze for meats – Reduce it slightly and brush on:
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Pork tenderloin or chops
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Duck breast
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Chicken thighs
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Lamb
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Roasted vegetables – Drizzle over roasted Brussels sprouts, carrots, beets, or red onions
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Pan sauces – Deglaze a pan after cooking meat, add a little butter for richness
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Cheese pairings – Amazing with aged cheddar, Parmesan, manchego, or creamy cheeses
Sweet & Dessert Uses
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Fruit maceration – Strawberries, cherries, peaches, or figs
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Ice cream or gelato – A few drops over vanilla or dark chocolate
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Chocolate desserts – Works beautifully with brownies or flourless chocolate cake
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Yogurt or ricotta – Drizzle with a bit of honey